Gluten Free Dessert Recipes

Gluten Free Dessert Recipes That You Will Love

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If you are living the gluten free lifestyle it can be very hard to always find what you want to eat. This list of gluten free dessert recipes will help you find those delicious sweets that you are craving.

Gluten Free Chocolate Donut Recipe can be Found Here –> http://mycutehome.info/gluten-free-chocolate-donut-recipe/

There is a great list of amazing gluten free dessert cookbook recipes here.

Below are a couple gluten free recipes that we wanted to share. If you are wanting more of these delicious recipes you got to check out Guilt Free Desserts. This is the ultimate guide to healthy and wonderful gluten free dessert recipes.

Want More Recipes? CLICK HERE!

Gluten Free Yellow Cake – Cupcake recipe

INGREDIENTS:
1 1/2 cups white rice flour
3/4 cup tapioca flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon xanthan gum
4 eggs
1 1/4 cups white sugar
2/3 cup mayonnaise
1 cup milk
2 teaspoons gluten-free vanilla extract
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.
2. Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.
3. Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.
4. Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.

 

Gluten Free Chocolate Peanut Bars

INGREDIENTS:
1/2 cup butter
1/2 cup packed brown sugar
1 teaspoon vanilla extract
2 cups peanut butter
2 1/2 cups confectioners’ sugar
2 cups semisweet chocolate chips
DIRECTIONS:
1. Melt butter or margarine over low heat. Add sugars, peanut butter and vanilla. Mix well.
2. Press into a 9 x 13 inch pan.
3. Melt chocolate chips and spread over the top. Cool.

 

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