Stay Cool With These Summer Popsicle Recipes
Keep things cool with these summer posicle recipes. Here are some of our favorite popsicle recipes. We like to keep things simple so hopefully you will be able to throw these together in no time at all and be enjoying these cool summer treats.
If you are needing some popsicle mold we recommend these ones, they are inexpensive and durable. Popsicle Molds
Strawberry Lime Popsicles
4 cups Strawberries
Clean your strawberries, cut off the green tops and drop into the blender.
Zest, peel and slice the lime and place into blender.
Lastly add in your honey, can be replaced with sugar if desired, and fire that blender up until you have a liquid mixture.Pour your delicious mixture into your molds and let them sit until they are completely frozen.
Gummy Candy Popsicles
This one is open to your creativity.
Your favorite nectar juice, Kerns has lots to choose from (Peach, Mango, Guava, Pear)
Gummy Worms, Gummy Bears, Sour Worms (really any kind of smaller gummy candy that will fit into a Popsicle mold). Need more gummy ideas, click here for lots of gummy candy
Place a few of your chosen gummy candies on the inside of the mold, maybe give them a minute to sit comfortably in place.
Poor in your chosen nectar juice.
Pop into the freezer and let them sit for 2-3 hours.
Cake Batter Popsicles
We got this one from just-add-sprinkles.com
3 cups of vanilla ice cream
3/4 cup yellow cake mix
2 teaspoons vanilla extract
1 cup milk
1/2 cup sprinkles (I used jimmies, nonpareils may turn your ice cream tie dye)
Combine ice cream, cake mix, vanilla extract, and milk in a blender and blend on medium speed until thoroughly combined and smooth. Pour mixture into a bowl and mix in sprinkles. Spoon mixture into popsicles molds and freeze for at least 4 hours or over night. After 1 hour you can stick wood popsicles sticks in the molds if not using the holders that come with your popsicle molds.
When ready to serve, run luke warm water over popsicles molds for about 30 seconds to 1 minute. Let popsicles thaw for another minute or two before pulling from plastic molds.
Chocolate Banana Yogurt Pops
These are so creamy and yummy.
3/4 Greek yogurt
2 table spoons of cocoa powder
2 teaspoons of vanilla extract
1 cup of almond milk or regular milk
Place all of the ingredients into your blender and blend until you have a smooth liquid.
Poor into your popsicle molds and place into freezer.